Beef Stew with Carrots and Potatoes

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Description

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.

Equipment Needed

Dutch Oven

Tags

Soups and Stews , French , Beef , Slow Cooking , Braising

Serves:

6 servings

Active Time:

30 mins

Total Time:

4 hrs