Salted Caramel Brownies

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Description

These brownies are extra fudgy with less flour to avoid that cakey texture. Baked in a 8x8 inch pan instead of a 9x13 inch pan gives for taller brownies. Then they are finished off with a delicious salted caramel sauce for the ultimate chewy and gooey experience

Equipment Needed

Parchment Paper , Brownie Pan

Tags

Desserts , American , Brownies , Baking

Serves:

16 brownies

Active Time:

55 mins

Total Time:

1 hr 15 mins