Baklava

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Description

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with Greece, the South Caucasus, Balkans, Maghreb, and Central Asia.

Equipment Needed

Sheet Pan , Saucepan , Knife , Food Processor

Tags

Desserts , Middle Eastern , Mediterranean , Greek , Baking

Serves:

32

Active Time:

2 hrs

Total Time:

10 hrs