Hummus

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Description

There are very few times that store bought is better then homemade, but for most the time hummus is one of the exceptions. Store bought has an extra smooth and creamy texture that is hard to reproduce at home. But to be honest the flavor of store bought is usually one dimension and lacking and that's where homemade comes out ahead. This recipe adapted from SeriousEats takes a few tricks to help achieve the smoothest texture at home, while delivery the best flavor. So you can have the best of both worlds.

Equipment Needed

Vitamix , Dutch Oven , Blender

Tags

Appetizers , Israeli , Middle Eastern , Gluten Free , Vegetarian , Vegan

Serves:

5 cups

Active Time:

15 mins

Total Time:

14 hrs